Header image: Que Sera Terrigal by Alastair Burke (@east.west.studios)

Our local foodie scene is absolutely thriving, with a fresh batch of venues turning up the flavour thanks to these Central Coast new food openings. These new restaurants, cafes & dessert bars on the Central Coast are bringing serious energy, and even better eats. Whatever you’re in the mood for – long lunch, dinner and drinks, or keeping it casual – there’s a new spot ready to serve.

Come hungry and discover the hot new places to eat on the Central Coast.

The Best Central Coast New Food Openings

June 2026

Pickled Cactus Taqueria, Terrigal (coming July 18)

If your taco standards have been permanently ruined by average takeaway tacos, Pickled Cactus Taqueria might just be your new obsession. This Tijuana-taqueria-inspired food truck is coming to Terrigal with bold, flavour-packed tacos and everything made in-house. That’s right – owners Josh and Laura are doing the lot, from the salsas and sauces right through to the corn tortillas.

Locals might recognise Josh as the face behind the cult-favourite Burgers By Josh, and fans will be happy to hear he’s bringing back the smoky southern-inspired flavours he’s become known for, with the smoker getting a solid workout behind the scenes.

Alongside the tacos, the menu features loaded sides and plenty of gluten-free, vegetarian and vegan-friendly options – and you’ll be happy to know this food truck has secured a semi-permanent address, so you know exactly where to go when those taco cravings hit.

Outside The Clan, 1 Ocean View Dr, Terrigal

Dionysia Wine House and Restaurant, Gosford

If your ideal night out involves exceptional wine, beautifully crafted food and the kind of atmosphere that makes you want to linger a little longer, Dionysia Wine House and Restaurant deserves a spot on your must-visit list.

Inspired by the ancient Greek harvest celebrations known as “The Dionysia”, this elegant new venue shines a spotlight on the incredible produce and winemaking talent found right here in New South Wales.

The seasonal menu hero’s local ingredients from across the Central Coast and beyond, featuring premium produce like Macmasters Beach lobster and Kulnura duck alongside thoughtful, produce-driven dishes. The wine list is equally impressive, showcasing a curated selection of NSW wines designed to rival some of the country’s best wine bars.

Dionysia is the kind of place made for slow dinners, shared plates and discovering your next favourite drop.

81 Mann St, Gosford

Sandoya Japanese Deli, Gosford

A Japanese grab-and-go deli has made itself at home in Gosford Central Plaza – enter via the William St plaza or near the Mann St bus stop, we promise it’s worth the slight hunt. Sandoya is doing bento boxes loaded with the good stuff: karaage chicken, tonkatsu, Korean spicy pork – plus Japanese sandos, onigiri, curries, pickles and a massive drinks range. It’s been an instant win with the Gossy CBD lunch crowd. Coasties have already been twice.

Gosford Central Plaza, Shop 17, 153 Mann St, Gosford

Yo-Chi, Erina Fair

If you’ve spent any time on TikTok lately, chances are you’ve already heard the hype around Yo-Chi, and now Coasties can finally get their hands on it.

The cult-favourite frozen yoghurt brand has officially opened at Erina Fair, serving up its signature self-serve froyo experience complete with colourful toppings, sauces, crunchies and enough customisation options to send indecisive people into a mild spiral.

Fresh, fun and wildly addictive, Yo-Chi is set to become the Coast’s newest go-to dessert stop.

Erina Fair Shopping Centre, Shop KM8 (near the library escalators), 620/658 Terrigal Dr, Erina

Ambra & Co, Toukley

This Italian cafe has only just opened, and it’s already earning a reputation for its hot chocolates alone. Ambra & Co is open daily from 7am for breakfast and coffee, with dinner Tuesday to Sunday. The dome wood-fired pizza oven is hard to miss, and if the pizzas are anything to go by, even harder to resist.

But the breakfast menu is the real drawcard here. Eggs in purgatory, tiramisu french toast, breakfast pizza, polenta & mushroom bowl – dishes you’d never bother attempting at home, which is exactly how eating out should feel. Grab a cushion and get cosy inside, or if the sun’s shining, there’s undercover outdoor seating too.

268 Main Rd, Toukley

Fire & Flour, Davistown

The team behind some of the Coast’s best-loved spots over the past 15-odd years have brought us another winner: Fire & Flour. Set on the waterfront at Davistown, it’s a casual Italian restaurant with a menu built around wood-fired pizza and proper pasta – spicy vodka rigatoni, spaghetti carbonara, casarecce with pork and nduja ragu, and their signature Fire & Flour pizza loaded with sopressa, hot honey and burrata that’s hard to go past. There’s also antipasti, risotto, secondi and a solid drinks list.

Beyond the menu, they’ve packed in a lot – locals nights, happy hour, bottomless brunch, live music, Sunday Sips and kids eat free every Sunday from 4pm in winter. And their outdoor garden is perfection – big tables with umbrellas overlooking a kids’ play area with a cubby and climbing frame, because we know how much parents love a good family-friendly restaurant on the Central Coast.

1 Restella Ave, Davistown

Lara’s Providore, Gosford

The team behind Jasper’s at Long Jetty have opened their third venue, and this one’s a little different. Lara’s Providore is an Italian-inspired deli inside Rumbalara Residences in Gosford, built around the basics done properly: great coffee, fresh bread, baked goods and a deli and grocery selection. It’s designed as an everyday stop for residents and locals alike, with the kind of warm, considered hospitality you’d expect from this team. Worth dropping in next time you’re in the area… or even if you’re not.

Unit 1, Rumbalara Residences, 89 John Whiteway Dr, Gosford 

Butter & Crumbs Cafe, East Gosford

East Gossy has a new local to love. Butter & Crumbs is run by Sam – the local behind Yummy Delicious – a born-and-raised Coastie who’s busy baking from the early hours, offering cakes, pastries, cookies and bakery treats alongside a solid brekkie and lunch menu. Eggs Benny, chilli feta scrambled eggs, famous toasties with four-cheese combos, lox bagels, sweet corn fritters – there’s a lot to like here. The coffee’s good, the outdoor tables are dog-friendly (house-made pup treats and all, plus a cosy blanket if it’s a cold one), and you can grab handmade ceramic mugs and take-home goods on your way out. Very easy to become a regular.

7 Wells St, East Gosford

Luni Cafe, Gosford

The Luna family – behind Luna Terrigal, Little Luna East Gosford and Olive Cafe Saratoga – have added another one to the roster. Luni Cafe sits on the ground floor of the University of Newcastle’s Gosford Central Campus and is open Monday to Friday, 8am to 3pm. Don’t let the university setting put you off – this is proper coffee and grab-and-go food, not your average student canteen. The space is big, modern and worth knowing about if you’re in the Gosford CBD mid-week.

University of Newcastle Gosford Central Campus, 299 Mann St, Gosford

Brunch N Brew, Erina Fair

If you’ve been to Brunch N Brew at The Entrance, Tuggerah, Warnervale or Lake Munmorah, you’ll know the drill – solid food, good coffee, and a menu that covers all the brekkie and lunch bases. The newest outpost has landed inside Erina Fair, which makes it a very easy pit stop between shops. Classic cafe in a convenient spot, it’s no surprise they’re already bustling.

Erina Fair Shopping Centre, ShopTK27 (outside Coles), 620-658 Terrigal Dr, Erina

Central Coast New Food Openings
(April 2026)

Hank’s Specialty Coffee, Ettalong

A new name for coffee lovers on the Peninsula, Hank’s Specialty Coffee is a must-visit for locals who take their coffee seriously. It’s a small, easy-to-miss spot along Ocean View Road, focused on good beans and decent coffee, plus sandwiches, pastries and a family-recipe cheesecake that only makes an appearance on weekends. It’s already building a steady local following, which tells you plenty.

Oh, and it’s named after their gorgeous black lab, Hank, so you know doggos are more than welcome here!

Shop 6, 237 Ocean View Rd, Ettalong Beach

Tutti by Chillis, Ettalong

You’ll want to take your time at this new Ettalong dining spot. Tutti sits alongside Chillis Deli and brings a more refined, share-style menu with it – handmade pasta, wood-fired breads, crudo, bistecca and plenty coming off the coals. The drinks (especially the margis) are getting a bit of attention too. Wander next door for something sweet after. Tutti means “everyone” in Italian, and everyone really does feel welcome at this gorgeous Italian restaurant on the Central Coast.

Galleria, Shop 40, 189 Ocean View Road, Ettalong Beach

Que Sera, Terrigal

Terrigal’s got a new food & wine bar, and it’s a good one. Que Sera is all about exquisite wine (with plenty by the glass), really good food and the kind of service that makes you want to hang around. The menu is intentionally small, highlighting the finest local produce. Drop by on Friday or Saturday between 3-5pm for Aperitivo hour and watch the sunset over some jamon, crudo and very drinkable drinks.

3/1 Campbell Cres, Terrigal

Vino Pasta, Toukley

Pasta and wine is a combo that rarely misses, and Vino Pasta is leaning into it. This new Toukley spot keeps things simple with fresh pasta served by length, using quality ingredients and classic flavours. From traditional bolognese and carbonara to bacon & truffle butter, every dish is made with love and bursting with flavour.

231a Main Road, Toukley

Açaí Soul, Wyong

The Chapman Building in Wyong are proving they have an eye for good food trucks, with Acai Soul bringing Brazilian-style acai & desserts into the mix. Their smoothie bowls are sweet and creamy, topped with fresh fruit and granola, with extras like sundaes, churros, doughnut bites, fondue and shakes, plus traditional Brazilian treats you simply have to try. The sunny courtyard doesn’t hurt either.

Chapman Building, 14-16 Alison Road, Wyong

Roost & Roast Charcoal Chicken, West Gosford

Smoky, juicy, charcoal-roasted perfection has arrived in West Gossy. The signature Roost & Roast charcoal chicken is marinated for 24 hours, then slowly roasted over natural charcoal coals… just follow your nose! Add pita pockets, pork crackling, gourmet sides and fresh salads from local suppliers and producers, and this is sure to become a fast fave for locals.

West Gosford Shopping Centre, 299 Brisbane Water Dr, West Gosford

Galleria Bread, Ettalong Beach

A new artisan bakery is calling Ettalong Home, and it’s all about doing the classics properly. Galleria Bread is baking everything on-site daily, from 48-hour sourdough and flaky croissants to gourmet pies and European-style pastries (the cannoli are worth a look). You can grab a coffee and sit in the piazza-style space, or take a panino or grazing board down to the beach – easy done.

Galleria, Shop 61, 189 Ocean View Road, Ettalong Beach

Non La Palace, Charmhaven

With a menu inspired by authentic Vietnamese family recipes, Non La Palace is all about sharing its rich food culture with the Central Coast. Slow-simmered broths, fresh herbs and those bold, balanced flavours that Vietnamese food does so well. From banh mi to betel leaves, it’s a flavour-packed and satisfying addition to our foodie scene.

129 Pacific Hwy, Charmhaven

Pinoy Cravings and Batangas Cuisine

A new home-based Filipino food offering has popped up on the Central Coast, and it’s one to keep in your back pocket. Pinoy Cravings and Batangas Cuisine is serving up comforting, made-to-order dishes like Lomi Batangas (a rich, loaded noodle soup), chicken inasal, arroz caldo and more. Everything is cooked fresh, with pre-orders and pickup or delivery available.

Delivery / pickup available from Killarney Vale

Jerry Nepali Momo & Food, Wyong

A new Nepali food truck has popped up in Wyong, bringing authentic flavours you don’t see all that often on the Coast. Jerry Nepali Momo & Food is all about handmade dumplings (momos), warming noodle soups like thukpa, and flavour-packed chow mein, alongside curries and street-style snacks. It’s casual, affordable and full of bold spices.

450 Pacific Highway, Wyong (near McDonald’s Wadalba)

Sugar Bliss, Gorokan

If you’ve got a sweet tooth on the northern end of the Central Coast, Sugar Bliss is about to be your new favourite. This Gorokan dessert spot is loaded (literally) – stuffed croissants, over-the-top doughnuts and brownies, plus cheesecakes, slices and whatever’s fresh in the cabinet that day. There’s also ice cream, shakes, slushies and a few savoury options like toasties and bacon and egg rolls if you need balance. Bonus points for plant-based options and pup cups if you’ve got the dog in tow.

1/74-80 Wallarah Road, Gorokan

Central Coast New Food Openings
(January 2026)

The Duck’s Brew Coffee and Juice Bar, Booker Bay

Warm, welcoming and a little bit whimsical, The Duck’s Brew is more than a coffee stop. It’s a community-first place where everyone feels seen and truly belongs (including pups).

Pull up a chair in their courtyard, slow down and feel right at home. Their specialty coffee, handcrafted concoctions, juices and snacks are made with care, and served with a side of genuine connection. And when ordering a coffee, you’re invited to choose from their collection of mugs – sustainable and intentional, we love that!

Look beyond the brews and you’ll find crystals, tarot cards, incense and local trinkets, adding a little enchantment to that feel-good, slow-down charm. Settle in and soak up the good energy.

199 Booker Bay Rd, Booker Bay

Hardy’s, Terrigal

Bringing their signature polished but relaxed vibe, Hardy’s was instantly at home in Terrigal. With a day menu designed for casual lunches and an evening menu with flavour-packed share plates (topped off with Dubai chocolate-covered strawberries for dessert), it works just as well for a date night as it does for a catch-up with mates. Already a popular choice amongst the many foodie options in this seaside suburb.

2/16 Church Street, Terrigal

The Point, East Gosford

The much-loved Avoca institution is officially making mornings brighter in East Gosford. The Point fits right into daily life, from grabbing a coffee or catching up with friends to taking a quiet moment for yourself. Inside is light and bright, with a menu that’s all about fresh, seasonal flavours – golden pancakes, nourishing bowls, wraps and classic cafe faves. Their all-day brekkie gives you a choice at any hour, with options for every preference, including vegan, vegetarian, and gluten-free dishes. Quality coffee is a must, or ask to see their latest cocktail list. One thing is for sure, this East Gosford cafe is here to stay.

4/103 Victoria St, East Gosford

La Bodeguita, Wyong

Brought to you by the legends behind Jerry Sent Me, Wyong is now home to La Bodeguita, the Cuban-inspired small bar we didn’t realise we needed in our lives (but it turns out we REALLY did). Bold flavours and a lively atmosphere, with a menu that’s made for sharing and Latin music to put you in the mood. Popular for date nights, dinners, after-work drinks or those nights when you want something a little different but guaranteed to be good.

14-16 Alison Rd, Wyong

SwirlzNThingz, Long Jetty

If you’ve got a sweet tooth (or kids who always ask for dessert), SwirlzNThingz is about to become your new favourite, serving up Central Coast’s first drill ice creams. You know the ones that you’ve seen all over your socials – except these guys do it with creamy frozen custard, not ice cream, infused with mix-ins like biscoff crumbs, kit kats, strawberries and pistachio, and loaded with toppings. You can choose straight from the menu or go rogue and build your own – either way, it’s hard to go wrong. They’ve also got dutch pancakes, dessert cups and proper thickshakes. And they’re open until 9pm, making it the perfect stop for an after-dinner treat or a late-night sweet fix along the strip.

356b The Entrance Rd, Long Jetty

Read more: SwirlzNThingz Lands in Long Jetty with the Central Coast’s First Drill Ice Cream

The Saffron Table, Umina Beach

We’re suckers for the deep, comforting flavours of authentic Indian food, and The Saffron Table has absolutely nailed it. Warm spices and rich curries, they’re serving all of our faves in a refined dining space, making it a great option for both dine-in and takeaway nights. A truly welcome addition to the Umina foodie scene.

Lone Pine Plaza, shop A2/357 Ocean Beach Rd, Umina Beach

Spoonys Gelato Shop, Avoca Beach

Avoca Beach got sweeter with the opening of Spoonys, the first shopfront for the makers of our fave gelato and sorbet, Spoon Bay Gelato. That’s right – their ice cream truck is still kicking around, but now you know exactly where to go when you fancy a fresh scoop, 6 days a week.  Perfectly placed for a post-swim treat, and conveniently on the way to / from the dog beach, they’re serving up classic and creative flavours that hit the spot on a hot Coastie day.

173 Avoca Dr, Avoca Beach

Terrigal Pavilion, Terrigal

One of our top picks for ocean-side cocktails this summer, Terrigal Pavilion has been buzzing since opening its doors in November 2025. An easy answer when you’re wondering where to eat on the Central Coast this weekend. The views from here are breathtaking – we honestly don’t have a better word for it. Sitting on the upstairs deck overlooking Terrigal Haven, all the way out to Crackneck Point, has us reverting back to the days of #blessed.

And that’s just one of the 3 spaces within The Pav. On the ground floor is their signature restaurant, The Tropic, home to fancy dinners, or grab takeaway from The General Store. Do your best to nab a table outside on a warm afternoon – and feel free to bring the kids, they’re super family-friendly here.

2 Scenic Hwy, Terrigal

Read more: Terrigal Pavilion: The Coast’s New Go-To Spot for Food, Drinks and Views

Oak Coffee and Collectables, Charmhaven

We love ourselves a cafe with a side quest! And this is exactly what you’ll find at Oak Coffee and Collectables in Charmhaven, where they pair a solid cup of coffee and a simple menu with a passion for collectables. While you’re sipping your drink, you can browse their range of collectable trading cards and merch – perfect for everyone from keen traders to those just getting started, or anyone wanting something to brighten up their desk. Dog-friendly and with a gorgeously sunny courtyard, they’re turning a simple coffee run into something way more fun.

23/6 Fairmile Cl, Charmhaven

Caffeine Cove, Wyoming

Locals have been crying out for a cafe within Wyoming shops, and Caffeine Cove has answered their call. Bright and modern with an extensive menu – all day brekkie, yes please – they are already busy with a capital B.

Wyoming Shopping Village, Shop 9/495 Pacific Hwy, Wyoming

Goons Brewery, Berkeley Vale

Craft beer lovers, this one’s for you. Goons Brewery has opened its doors in Berkeley Vale, bringing small-batch brews and plenty of personality to the local scene. Good brews, good people and a laidback setting where you can pull up a stool, try a paddle and hang out. Keep an eye out for food trucks and live music. Whether you’re a seasoned beer drinker or just keen for something cold and local, Goons is worth a visit.

Unit 5/14 Bon-Mace Cl, Berkeley Vale

Billie’s by the Bay, Toowoon Bay

Sister venue to Jasper’s in Long Jetty, Billie’s by the Bay is all about relaxed coastal dining. Their menu focuses on classic dishes done really, really well – plus cold foam additions to the drinks menu that we’re keen to work our way through. They’re currently open from morning to night – no mean feat and much appreciated by Central Coast foodies.

143 Bay Rd, Toowoon Bay

Pa Ruay, Budgewoi

Adding even more flavour to Budgewoi, Pa Ruay brings Thai favourites to the local mix. Expect bold, punchy dishes, classic curries and stir-fries with the freshest ingredients. If Thai is your comfort food of choice, this new opening is one to try.

2/4-8 Ocean St, Budgewoi

Coral Reef Seafoods, Wyoming

Fresh seafood has a new home in Wyoming with Coral Reef Seafoods, long-awaited when it comes to Central Coast new food openings. From classic fish and chips to takeaway seafood staples and burgers, it’s doing a great job of satisfying cravings without having to drive to the beach. Simple, local and downright delicious.

133 Maidens Brush Rd, Wyoming

Two Creeks Beef, Wyong

Meat lovers take note. Two Creeks Beef has opened a factory outlet in Wyong, bringing premium beef and quality cuts straight to the Coast. With a focus on flavour and provenance, this is a win for home cooks who care about what’s on their plate. Stock up for the weekend BBQ.

9 Donaldson St, Wyong

Central Coast New Food Openings (September 2025)

The Banger Rebellion, Ettalong

Coasties, you’re in for a treat. After winning hearts (and stomachs) slinging gourmet banger rolls from their beloved food trailer Stella, The Banger Rebellion now has a bigger, bolder home base in Ettalong. Their cult-fave rolls aren’t going anywhere – the classics are back, plus some you haven’t met yet – and they’ve added a cracking breakfast lineup. Standouts include the Morning Glory, an indulgent breakfast banger roll, and The Anti Hero, their unapologetically upgraded take on a bacon and egg roll with homemade sauces and a soft brioche bun that’ll ruin all other rolls for you.

Craving something sweet? You’ll find homemade cakes, cookies and wickedly decadent brownies alongside old-school milkshakes and Little Marionette coffee. It’s food that makes you start planning your next visit after your first bite. And soon, you’ll be able to settle in with a bevvy too – bangers and booze, now that’s a match made in Coastie heaven.

But The Banger Rebellion has always been about more than just the food – it’s about community, creativity, and shaking up the way things are done. Their new space was chosen to bring people together, and they’re open to hosting anything from art shows to book clubs, meetups to live music… we can’t wait to see how the Central Coast embraces this space!

Big flavour, big energy, and a place that feels like it’s here to shake things up – the rebellion is well and truly on.

46 The Esplanade, Ettalong Beach

Willow and Bean, Bateau Bay

New to the Bateau Bay scene, Willow and Bean already feels right at home. Owned by local couple Jade and Tom, the cafe was designed with comfort in mind and plenty of thoughtful touches – like a kids’ play space so parents can enjoy their coffee while it’s still hot, a simple family-friendly menu, and a big indoor setting that works rain, hail or shine.

Open seven days, the space also showcases products from local makers, so there’s often something new to discover while you sip. Early risers will love their weekday breakfast deal too: bacon and eggs with a regular coffee for $12 from 6:30 to 8:30am.

Pop in for brunch with your friends, enjoy a solo coffee in peace, or browse fresh flowers and baby clothes – it all works here. With good coffee, friendly service and plenty of care poured into every detail, Willow and Bean may be fresh on the block, but it has all the makings of a place you’ll want to come back to time and again.

Unit 1/676 Coleridge Rd, Bateau Bay

Okyn Café, Noraville

Taking over the old Village Café spot in Noraville, Okyn (pronounced ‘oh-kin‘)is the newest venture from the crew behind Café 2261, created in partnership with local specialty coffee enthusiast Dan Farmer, and they’ve brought the same focus on quality with them. (They’ve also taken over Ground to Grow in Fountaindale – talk about busy!)

For Okyn, specialty coffee is their thing, and they’re serving up a choice of blends and single origins from Veneziano Coffee Roasters so you can tailor your cup just how you like it. Add in a menu built to celebrate the simple things done well, and you’ve got a café that feels at ease from the moment you walk through the doors – just pick a cosy indoor table or a leafy garden nook and settle in.

Crowd favourites are already emerging, like the toasted banana bread with house-made espresso butter (a cheeky double hit of caffeine with your coffee order). And with a new spring/summer menu on the way, expect lighter, brighter flavours: ricotta with strawberries and lemon curd, roast pumpkin with hot honey and feta, even crispy fried chicken with house gochujang. Safe to say, Noraville’s coffee and brunch game just levelled up.

446 Main Rd, Noraville

Little Miss, Terrigal

Making the move from West Gosford to Terrigal, Little Miss has traded industrial streets for a sea breeze, breathing new life into one of Terrigal’s most historic spots – The Old Post Office. This isn’t just Little Miss Mezza with a new postcode; she’s added a coastal twist to her Middle Eastern roots. We’re here for the char-grilled seafood and flavour-packed small plates, plus a hand-picked wine list and creative drinks that taste as good as they look. And did someone say live DJs on a Sunday? Nothing beats a good Sunday sesh by the beach. This Terrigal restaurant offers tively long-lunch energy, served with that signature Little Miss warmth.

4 Ash St, Terrigal

Read more: Why Little Miss Terrigal Has Everyone Talking

Tiger Mama, Ettalong

Ettalong’s dining scene just got fiercer with the arrival of Tiger Mama. This Pan-Asian restaurant features a menu built for sharing, with everything from bao buns and dumplings to rich curries and sizzling plates made to linger over with friends. Throw in a cocktail list that packs just as much punch as the food, and a space that’s equal parts moody and glamorous, and you’ve got a new Ettalong hotspot that’s already making waves.

237 Ocean View Rd, Ettalong Beach

Read more: Tiger Mama Brings Fierce Flavours to Ettalong

Amarilla, Terrigal

We’ll admit it – when we found out Yellowtail was closing, we were a little bit devastated. But once we heard the same talented team was opening Amarilla just down the road? Well, that sadness turned into serious excitement. Perched at Terrigal’s iconic Haven, this new Spanish-inspired spot brings tapas, cocktails and unbeatable ocean views together in one stunning package.

Amarilla is all about relaxed, social dining – small bites, share plates, and bold flavours that pair perfectly with a zesty spritz or glass of Spanish wine. It promises the same culinary creativity Yellowtail was known for, just reimagined in a breezier, more laidback setting. One visit and you’ll see why we’re so glad the Yellowtail crew didn’t go far.

2a The Haven, Terrigal

Il Toscano, Gosford 

Gosford’s got a new Italian kid on the block, and it comes with serious cred. Il Toscano has already made a name for itself around the Coast, and this third dine-in spot brings all the classics – fresh pasta, proper sauces and that cosy, old-school Italian feel that makes you want to stay a while. If you’re chasing the real deal, this is about as close to Tuscany as you can get.

1/9 William St, Gosford

Budgewoi Vietnamese Cafe, Budgewoi

Word travels fast on the Coast, and so far it’s the crispy pork banh mi everyone’s talking about. Budgewoi Vietnamese Cafe has only just opened its doors, but the locals are already lining up for their fresh rolls, steaming pho and bowls of noodles that taste like they should. No fuss, just good Vietnamese food that hits the spot.

10a Ocean St, Budgewoi

Cafe Lusso, Wadalba

Hidden inside the new Lusso Estate, this cafe is already drawing in the locals for a decent coffee and a bite to eat. Cafe Lusso are keeping things simple – good brews, fresh food, easy service – for a relaxed and casual dining experience. The real bonus? They’re pouring coffee right through until 4pm, which we all know is rare on the Coast. If you’ve ever found yourself hunting for a caffeine fix in the afternoon, you’ll want to keep this one on your radar.

195 Johns Rd, Wadalba

There you have it. 12 months’ worth of the best Central Coast new food openings – and so much more to come!

Previous Central Coast New Food Openings

June 2025

• The Greens, The Entrance
• Imagine If Community Cafe, The Entrance (Closed)
• Bold Brew, Umina
• Coral, Terrigal
• Spanian’s Kebabs, Wyong (Moved to East Gosford)
• KinJi Noodle and Rice, Ettalong
• Brothers Kebabs, Kincumber
• Saigon Oi, Gosford